Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.
- Determine the right time to replace food oil for consistently high frying quality and food oil savings of up to 10%
- Determine frying oil quality in the range of 0% to 40% TPM* (oil temperature of 50 to +200 °C)
- Robust, ABS (food safe) waterproof housing (IP 67)
- Big display with next step indicator
- Clearly visible food oil quality indication lamp (red/yellow/green)
- 1 and 4 button versions available
- Easy check function, to test the functionality of the monitor
- Long life battery
With factory calibration certificate.
*TPM=Total polar materials
Certificaciones: Supports HACCP compliance.
Información de suministro: The FOM 330-Sets include the FOM 330 food oil monitor, a protective cover with strap and a carrying case.