From Farm to Fork-Pesticide Reference Materials for Food and Environmental analysis


Monday, 29th November, 2021
15:00 to 16:00 CEST (Berlin, Paris, Madrid)


The usage of pesticides in agriculture has great influence on farm workers, animals and finally the food and feed we consume. Therefore reliable reference materials are essential for accurate analytical testing in food safety. In this seminar we introduce you to innovative certification methods for pesticides, both for single substances and for multi-component mixtures.

Different levels of quality grades within the reference materials portfolio will be explained as well as different certification methods, e.g. quantitative NMR. Likewise, examples and applications for various certified pesticides will also be shown.

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